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	<title>For the luv of food</title>
	<link>http://thelaidbackcook.wordpress.com</link>
	<description>If I can,so can you!</description>
	<lastBuildDate>Mon, 02 Jul 2007 16:15:19 +0000</lastBuildDate>
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	<item>
		<title>Besan Ladoo</title>
		<description>

Succeeded in making besan ladoo at the third attempt,finally.

The first time,it turned out like halwa.The second time,it was too too raw.

And,finally,got lucky the third time.

Ingredients : [ for making 5-6 ladoos]

	1 cup besan(gram flour)
	1 cup sugar ,powdered finely
	1/4 cup ghee

Procedure:

	Heat the ghee in a frying pan.Once ghee is heated properly,keep ...</description>
		<link>http://thelaidbackcook.wordpress.com/2007/07/02/besan-ladoo/</link>
			</item>
	<item>
		<title>Yummy Pasta !</title>
		<description>An easy breakfast or dinner or snack dish.Though,takes a little while to boil the pasta.



Ingredients:

	1 cup pasta [I've used penne pasta.Same procedure should hold for any type of pasta]
	1 small onion,chopped
	1 small tomato chopped
	1/3 a cup of tinned tomato puree
	1 tsp chilli flakes (or) simply,the flakes inside dry red chillies can ...</description>
		<link>http://thelaidbackcook.wordpress.com/2007/06/19/yummy-pasta/</link>
			</item>
	<item>
		<title>Rajma Gravy</title>
		<description>

Rajma is one of my favorites.I can have it in any form.Here is a simple recipe for rajma gravy.

Ingredients:

	Rajma,soaked for 4-6 hours or overnight
	1 small onion,chopped
	1 small tomato chopped
	a few curry leaves
	coriander to garnish
	a pinch of turmeric
	2 tbsp of sambar powder
	2 tbsp tamarind paste
	salt to taste

Procedure:

	Boil the rajma in pressure ...</description>
		<link>http://thelaidbackcook.wordpress.com/2007/06/18/rajma-gravy/</link>
			</item>
	<item>
		<title>Indian Hash Browns</title>
		<description> 

People like me who dont have the facilities to make idli or dosa,mean,I dont have a grinder(Heh,some excuse for being ignorant),are always searching for easy breakfast.

Hash Browns are considered a breakfast food in the United States.I indianised it a little 'cos it was too bland for my taste.

Ingredients :

	2 potatoes
	1 ...</description>
		<link>http://thelaidbackcook.wordpress.com/2007/06/15/indian-hash-browns/</link>
			</item>
	<item>
		<title>Tomato Dal</title>
		<description>

For the mossst lazy of the lot ! It cant get easier than this.

Ingredients:

Thoor dal , a handful or 2 handfuls maybe for thicker consistency
2 medium sized tomatoes.
a pinch of turmeric
1/2 a tsp tamarind paste
2-3 dry red chillis
2-3 green chillies
Procedure

Soak the thoor dal in a bowl of water.Add in the ...</description>
		<link>http://thelaidbackcook.wordpress.com/2007/06/05/tomato-dal/</link>
			</item>
	<item>
		<title>Aloo Bhindi</title>
		<description>Like I said earlier ,this is a blog for the laidback and the lazy (simply, 'cos thats me." .So,there shall be no recipes that require a lot of effort and hardwork.

Here is another easy one.Perhaps,we can call it Aloo Bhindi.

All my recipes are picked from the net ,after googling.In case ...</description>
		<link>http://thelaidbackcook.wordpress.com/2007/06/05/aloo-bhindi/</link>
			</item>
	<item>
		<title>Potato curry</title>
		<description> 

An all time favorite , especially 'cos its easy to make,and goes well both with rice and with chapathis.

Ingredients :

	5-6 Potatoes.
	1 medium sized onion,chopped.
	a pinch of turmeric
	2 tbsp chilli /sambar powder
	1 tsp mustard seeds
	2-3 tbsp oil

Procedure :

	 Boil the potatoes in pressure cooker,maximum 2 whistles.
	Peel the skin,and mash them slightly .
	 Heat ...</description>
		<link>http://thelaidbackcook.wordpress.com/2007/05/31/potato-curry/</link>
			</item>
	<item>
		<title>Cauliflower Poriyal</title>
		<description>

 Here is a simple recipe I got from a bachelor friend. He never knew what he was making but it turned out quite nice.
And i hate soggy cauliflower.I had vowed never to buy cauliflower again after my first attempt at cauliflower curry.
But this one changed my mind.
Simple,easy,and pretty tasty too.

Ingredients ...</description>
		<link>http://thelaidbackcook.wordpress.com/2007/05/24/cauliflower-poriyal/</link>
			</item>
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