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	<title>For the luv of food</title>
	<link>http://thelaidbackcook.wordpress.com</link>
	<description>If I can,so can you!</description>
	<lastBuildDate>Mon, 02 Jul 2007 16:15:19 +0000</lastBuildDate>
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	<language>en</language>
	
	<item>
		<title>Besan Ladoo</title>
		<description><![CDATA[
Succeeded in making besan ladoo at the third attempt,finally.
The first time,it turned out like halwa.The second time,it was too too raw.
And,finally,got lucky the third time.
Ingredients : [ for making 5-6 ladoos]

1 cup besan(gram flour)
1 cup sugar ,powdered finely
1/4 cup ghee

Procedure:

Heat the ghee in a frying pan.Once ghee is heated properly,keep it in low flame and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thelaidbackcook.wordpress.com&blog=1146941&post=13&subd=thelaidbackcook&ref=&feed=1" />]]></description>
		<link>http://thelaidbackcook.wordpress.com/2007/07/02/besan-ladoo/</link>
			</item>
	<item>
		<title>Yummy Pasta !</title>
		<description><![CDATA[An easy breakfast or dinner or snack dish.Though,takes a little while to boil the pasta.

Ingredients:

1 cup pasta [I've used penne pasta.Same procedure should hold for any type of pasta]
1 small onion,chopped
1 small tomato chopped
1/3 a cup of tinned tomato puree
1 tsp chilli flakes (or) simply,the flakes inside dry red chillies can be used
coriander leaves to garnish.

Procedure
To [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thelaidbackcook.wordpress.com&blog=1146941&post=12&subd=thelaidbackcook&ref=&feed=1" />]]></description>
		<link>http://thelaidbackcook.wordpress.com/2007/06/19/yummy-pasta/</link>
			</item>
	<item>
		<title>Rajma Gravy</title>
		<description><![CDATA[
Rajma is one of my favorites.I can have it in any form.Here is a simple recipe for rajma gravy.
Ingredients:

Rajma,soaked for 4-6 hours or overnight
1 small onion,chopped
1 small tomato chopped
a few curry leaves
coriander to garnish
a pinch of turmeric
2 tbsp of sambar powder
2 tbsp tamarind paste
salt to taste

Procedure:

Boil the rajma in pressure cooker,for 1 whistle (In case [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thelaidbackcook.wordpress.com&blog=1146941&post=11&subd=thelaidbackcook&ref=&feed=1" />]]></description>
		<link>http://thelaidbackcook.wordpress.com/2007/06/18/rajma-gravy/</link>
			</item>
	<item>
		<title>Indian Hash Browns</title>
		<description><![CDATA[ 
People like me who dont have the facilities to make idli or dosa,mean,I dont have a grinder(Heh,some excuse for being ignorant),are always searching for easy breakfast.
Hash Browns are considered a breakfast food in the United States.I indianised it a little &#8216;cos it was too bland for my taste.
Ingredients :

2 potatoes
1 small onion
a tsp of chilli [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thelaidbackcook.wordpress.com&blog=1146941&post=10&subd=thelaidbackcook&ref=&feed=1" />]]></description>
		<link>http://thelaidbackcook.wordpress.com/2007/06/15/indian-hash-browns/</link>
			</item>
	<item>
		<title>Tomato Dal</title>
		<description><![CDATA[
For the mossst lazy of the lot ! It cant get easier than this.
Ingredients:
Thoor dal , a handful or 2 handfuls maybe for thicker consistency
2 medium sized tomatoes.
a pinch of turmeric
1/2 a tsp tamarind paste
2-3 dry red chillis
2-3 green chillies
Procedure
Soak the thoor dal in a bowl of water.Add in the chopped tomatoes and the pinch [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thelaidbackcook.wordpress.com&blog=1146941&post=9&subd=thelaidbackcook&ref=&feed=1" />]]></description>
		<link>http://thelaidbackcook.wordpress.com/2007/06/05/tomato-dal/</link>
			</item>
	<item>
		<title>Aloo Bhindi</title>
		<description><![CDATA[Like I said earlier ,this is a blog for the laidback and the lazy (simply, &#8216;cos thats me.&#8221; .So,there shall be no recipes that require a lot of effort and hardwork.
Here is another easy one.Perhaps,we can call it Aloo Bhindi.
All my recipes are picked from the net ,after googling.In case ,I dont have the ingredients [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thelaidbackcook.wordpress.com&blog=1146941&post=8&subd=thelaidbackcook&ref=&feed=1" />]]></description>
		<link>http://thelaidbackcook.wordpress.com/2007/06/05/aloo-bhindi/</link>
			</item>
	<item>
		<title>Potato curry</title>
		<description><![CDATA[ 
An all time favorite , especially &#8216;cos its easy to make,and goes well both with rice and with chapathis.
Ingredients :

5-6 Potatoes.
1 medium sized onion,chopped.
a pinch of turmeric
2 tbsp chilli /sambar powder
1 tsp mustard seeds
2-3 tbsp oil

Procedure :

 Boil the potatoes in pressure cooker,maximum 2 whistles.
Peel the skin,and mash them slightly .
 Heat the kadai,pour 2-3 tbsp oil.
Add [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thelaidbackcook.wordpress.com&blog=1146941&post=7&subd=thelaidbackcook&ref=&feed=1" />]]></description>
		<link>http://thelaidbackcook.wordpress.com/2007/05/31/potato-curry/</link>
			</item>
	<item>
		<title>Cauliflower Poriyal</title>
		<description><![CDATA[
 Here is a simple recipe I got from a bachelor friend. He never knew what he was making but it turned out quite nice.
And i hate soggy cauliflower.I had vowed never to buy cauliflower again after my first attempt at cauliflower curry.
But this one changed my mind.
Simple,easy,and pretty tasty too.
Ingredients :
1 medium cauliflower
3-4 tbsp sunflower [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thelaidbackcook.wordpress.com&blog=1146941&post=4&subd=thelaidbackcook&ref=&feed=1" />]]></description>
		<link>http://thelaidbackcook.wordpress.com/2007/05/24/cauliflower-poriyal/</link>
			</item>
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