Succeeded in making besan ladoo at the third attempt,finally.
The first time,it turned out like halwa.The second time,it was too too raw.
And,finally,got lucky the third time.
Ingredients : [ for making 5-6 ladoos]
- 1 cup besan(gram flour)
- 1 cup sugar ,powdered finely
- 1/4 cup ghee
Procedure:
- Heat the ghee in a frying pan.Once ghee is heated properly,keep it in low flame and put the besan into it.
- keep sauting the besan till it turns golden brown.Dont overdo it ,or it will get burnt.
- Take it off the stove once it reaches golden brown (not dark burnt brown).
- Leave it to cool for a few minutes and when it is lukewarm,add the fine powdered sugar to it
- Mix it properly and shape it into small round balls as shown in picture
