Indian Hash Browns June 15, 2007

 

People like me who dont have the facilities to make idli or dosa,mean,I dont have a grinder(Heh,some excuse for being ignorant),are always searching for easy breakfast.

Hash Browns are considered a breakfast food in the United States.I indianised it a little ‘cos it was too bland for my taste.

Ingredients :

• 2 potatoes
• 1 small onion
• a tsp of chilli powder
• half tsp of sambar/garam masala powder of your choice
• salt to taste

Procedure:

• Peel the potatoes and chop it to very fine small pieces.If you’ve a grater,still better.grate it.
• Similarly,chop the onions to really fine pieces.
• Mix both potatoes and onions in a bowl.Add salt to taste.Also add the chilli/sambar powder according to how spicy you want it to be.
• Take a flat base frying pan,or dosai kal .Pour some oil on it.Once oil is heated,put this mixture on the pan and flatten it properly so that its as thin as shown in the pic.
• Wait for the bottom side to become golden brown.Once done,turn it over to the other side carefully and wait till it turn golden brown as well.
• Serve hot,either by itself or with ketchup !