Potato curry May 31, 2007

 

An all time favorite , especially ‘cos its easy to make,and goes well both with rice and with chapathis.

Ingredients :

• 5-6 Potatoes.
• 1 medium sized onion,chopped.
• a pinch of turmeric
• 2 tbsp chilli /sambar powder
• 1 tsp mustard seeds
• 2-3 tbsp oil

Procedure :

•  Boil the potatoes in pressure cooker,maximum 2 whistles.
• Peel the skin,and mash them slightly .
•  Heat the kadai,pour 2-3 tbsp oil.
• Add a li’l mustard seeds for seasoning.
• Once mustard seeds splutter,add the chopped onions.
• Saute onions till golden brown.Once they reach that color ,add the mashed potatoes,pinch of turmeric, 2 tbsp of sambar/chilli powder (according to how spicy you want it to be) , salt to taste.And saute for a while ,till potatoes reach golden brown color.
• Serve hot with chapatis or even as a side dish with rice and rasam/sambar.