Here is a simple recipe I got from a bachelor friend. He never knew what he was making but it turned out quite nice.
And i hate soggy cauliflower.I had vowed never to buy cauliflower again after my first attempt at cauliflower curry.
But this one changed my mind.
Simple,easy,and pretty tasty too.
Ingredients :
1 medium cauliflower
3-4 tbsp sunflower oil
salt to taste
a pinch of turmeric
2 tsp chilli powder/sambar powder/garam masala powder.
mustard to season.
Method:
1.Pluck the cauliflower florets.Wash them well.Keep aside.
2.Heat the kadai,add 3-4 tbsp oil .Add mustard seeds.
3.Once mustard seeds crackle,add the cauliflower florets and saute well.Add salt to taste ,a little turmeric,2 tbsp or sambar/chilli powder or any garam masala powder as you like it.
3.Saute at intervals.Close it and keep it for a while till the florets get cooked.Can sprinkle a little water once in a while if you feel its sticking to the kadai.But dont pour too much water.
4.Once cooked,can garnish with coriander leaves and serve hot with rice or chapathis.
Call it Cauliflower mustard poriyal !! Looks good only. Keep up the good Job…
Never mind! More the mustard, better the taste!
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hi always my husband will say smthing about my cauliflower dish so i browsed i found and trie d urs he liked it me to
thank u